This is my standard cupcake recipe that I use all the time. I don't remember where I got it but I've had it for years. It's very easy and don't recall ever screwing it up.
Basic Cupcakes
Ingredients
200g butter (softened) or margarine
1 tsp vanilla
1 cup caster sugar
3 eggs
2 1/2 cups SR flour (sifted)
1/2 cup milk
Method
1. Heat oven. Line muffin pan with cupcake cases.
2. Beat butter, vanilla and sugar.
3. Add eggs, one at a time, beating.
4. Stir in half the flour, then half the milk. Repeat.
5. 3/4 fill the cases with mixture.
6. Bake at 160'C/180'C for 15-17 minutes.
Makes about 24
Basic Cupcakes
Ingredients
200g butter (softened) or margarine
1 tsp vanilla
1 cup caster sugar
3 eggs
2 1/2 cups SR flour (sifted)
1/2 cup milk
Method
1. Heat oven. Line muffin pan with cupcake cases.
2. Beat butter, vanilla and sugar.
3. Add eggs, one at a time, beating.
4. Stir in half the flour, then half the milk. Repeat.
5. 3/4 fill the cases with mixture.
6. Bake at 160'C/180'C for 15-17 minutes.
Makes about 24